Menu available from Monday to Friday
13.00 to 21.00

FIRST COURSE

Cream of vegetable soup (vegan option)
Spaghetti with puttanesca sauce (gluten-free option available)
Caprese salad with Raff tomatoes, mozzarella, and garden basil
Tomato, arugula, and basil salad (vegan option)

MAIN COURSE

Grilled catch of the day with seasonal sides
Slow-braised pork with mustard sauce
Seasonal vegetable rice (vegan option)

Bread & water included
Price per person
(menu can’t be shared)