Menu available from Monday to Friday
13.00 to 21.00

FIRST COURSE

Season Vegetables cream soup (vegan option)
Spaghetti with puttanesca sauce (gluten free option available)
Capresse tomato salad, with mozzarella and basil

MAIN COURSE

Catch of the day with garnish
Stewed pork in mustard sauce

Bread & water included
Price per person
(menu can’t be shared)